Wild Salad

Ingredients

• 1 bag baby arugula greens
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 5 shallots, thinly sliced
• 1 cup quartered cremini mushrooms
• 1 cup sliced oyster mushrooms
• 1 cup sliced shiitake mushrooms
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons sherry vinegar
• 2 tablespoons mascarpone cheese
• 2 tablespoons chopped parsley leaves