Wild Mushroom Salad with Poached Egg - Eggs.ca

Name: Wild Mushroom Salad with Poached Egg - Eggs.ca
Ingredients: 1 lb (0.5 kg) cremini, oyster or shiitake mushrooms (or a combination), sliced; 1 large shallot, thinly sliced; 2 tsp (10 mL) chopped fresh thyme or oregano (or 3/4 tsp/4 mL dried thyme or oregano); 6 cups (1.5 L) torn escarole, frisée or Romaine lettuce; ½ sweet yellow pepper, chopped; 2 tbsp (30 mL) grated Parmesan cheese; ¼ cup (60 mL) balsamic vinaigrette dressing; 4 eggs

eggs.ca

This marriage was blessed in cuisine heaven. Mushroom lovers can take their pick of cremini, oyster or shiitake cooked.

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Ingredients

1 lb (0.5 kg) cremini, oyster or shiitake mushrooms (or a combination), sliced
1 large shallot, thinly sliced
2 tsp (10 mL) chopped fresh thyme or oregano (or 3/4 tsp/4 mL dried thyme or oregano)
6 cups (1.5 L) torn escarole, frisée or Romaine lettuce
½ sweet yellow pepper, chopped
2 tbsp (30 mL) grated Parmesan cheese
¼ cup (60 mL) balsamic vinaigrette dressing
4 eggs