Choc-Mint Crackle Cheesecake Lasagne Recipe
This no-bake, easy choc-mint Cheesecake is a dessert you won't forget. Towering layers of mint cheesecake filling between layers of chocolate crackle is an after-dinner mint cheesecake everyone will...
Keywords
- no bake Choc-Mint cheesecake
- Choc-mint Cheesecake recipe
- choc-mint dessert lasagne
- cheesecake lasagne
- after-dinner mint cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Loaf pan
- Hand mixer
- Bread knife
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Parchment paper
- Microwave
- Refrigerator
Ingredients
- 125g Copha, chopped
- 125g dark cooking chocolate 45%, chopped
- ¼ cup (40g) icing sugar mixture
- 3 ½ cups (175g) Kellogg’s Coco Pops
- ½ cup (40g) desiccated coconut
- 200g white cooking chocolate, melted and cooled to room temperature
- 2 x 250g cream cheese, softened and chopped
- ¼ cup (55g) caster sugar
- 1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled
- ½ cup (125 ml) thickened cream, whipped
- 1 teaspoon peppermint essence
- 35g Peppermint Crisp bar, finely chopped, plus extra for garnish
- 60g Copha, chopped
- 100g dark cooking chocolate 40%, chopped
- Mint patties, mint biscuits, choc-mint balls and other choc-mint candies to decorate
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