Rosemary Crumbed Lamb Chops, Agretti & Artichoke Salad from Limoncello and Linen Water by Tessa Kiro

Rosemary Crumbed Lamb Chops, Agretti & Artichoke Salad from Limoncello and Linen Water by Tessa Kiro

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Agretti and Artichoke salad are refreshing partners for these fried lamb chops. Agretti is available in spring. It is very beautiful and elegant, like dark-green seaweedy spaghetti, and full of vit...

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Ingredients

  • 6 not-too-thick lamb chops (cutlets)
  • 3 tablespoons olive oil
  • 2 garlic cloves, peeled and squashed with the flat of a knife
  • 1 tablespoon chopped rosemary
  • 1 egg, beaten
  • about ½ teacup dry breadcrumbs
  • light olive oil, for frying

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