Rosemary Crumbed Lamb Chops, Agretti & Artichoke Salad from Limoncello and Linen Water by Tessa Kiro
Agretti and Artichoke salad are refreshing partners for these fried lamb chops. Agretti is available in spring. It is very beautiful and elegant, like dark-green seaweedy spaghetti, and full of vit...
Ingredients
- 6 not-too-thick lamb chops (cutlets)
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and squashed with the flat of a knife
- 1 tablespoon chopped rosemary
- 1 egg, beaten
- about ½ teacup dry breadcrumbs
- light olive oil, for frying
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