Creamy Ravioli and Sausage Casserole
Creamy Ravioli and Sausage Casserole is delicious, nutritious, and simple to make with colorful veggies, a white sauce, and lots of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Fork
- Mason jar
- Aluminum foil
- Spoon
- Measuring cup
Ingredients
- pork sausage: 1 pound
- onion, chopped: 1 large
- garlic, minced: 3 cloves
- Alfredo sauce: 2 (16 ounce) jars
- light cream: 1/2 cup
- frozen cheese stuffed ravioli: 2 (20 ounce) packages
- frozen cubed or sliced carrots: 1 (16 ounce) package
- frozen broccoli florets: 1 (16 ounce) package
- bacon, crispy cooked and crumbled: 6 slices
- Swiss cheese: 2 cups grated
- Parmesan cheese: 1/3 cup grated
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