Spicy Cajun Sausage Ravioli with Creamy Sauce

Ingredients

• 700 g frozen cheese-filled ravioli
• 6 garlic cloves, minced
• 1/2 large red onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 tablespoon olive oil
• 500 g spicy Italian sausage
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon Cajun seasoning
• 1 tablespoon garlic seasoning blend
• 60 ml reserved pasta water
• 100 g fresh grated parmesan
• 240 ml heavy cream
• 60 ml beef or chicken broth