Burrata-Stuffed Meatballs with Gremolata Recipe | Wisconsin Cheese

Ingredients

• 3 ounces BelGioioso Asiago cheese, finely shredded (about 1 cup)
• 3/4 cup dry Italian-style or seasoned bread crumbs
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 pound ground beef (80% lean)
• 1 pound ground pork
• 3 ounces sliced prosciutto, finely chopped
• 16 ounces BelGioioso Burrata cheese
• 2 cups flat leaf parsley leaves, minced
• 2 garlic cloves, minced
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• Salt to taste