Cheese-stuffed Italian Meatballs Recipe :: The Meatwave
A well seasoned Italian meatball holds a melty and delicious surprise in its center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 3/4 cup fresh breadcrumbs
- 2 large eggs, lightly beaten
- .75 oz grated parmesan (about 1/3 cup)
- .75 oz grated pecorino romano (about 1/3 cup)
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup shredded low moisture mozzarella cheese
- 1 cup shredded sharp provolone cheese
- Marinara sauce, for serving
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