Burrata-Stuffed Meatballs with Gremolata Recipe

Name: Burrata-Stuffed Meatballs with Gremolata Recipe
Ingredients: 3 ounces BelGioioso Asiago cheese, finely shredded (about 1 cup); 3/4 cup dry Italian-style or seasoned bread crumbs; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1 pound ground beef (80% lean); 1 pound ground pork; 3 ounces sliced prosciutto, finely chopped; 16 ounces BelGioioso Burrata cheese; 2 cups flat leaf parsley leaves, minced; 2 garlic cloves, minced; 1 tablespoon lemon zest; 2 tablespoons olive oil; Salt to taste

www.wisconsincheese.com

Stuffed with fresh, bright burrata cheese for a fine burst of creamy, rich cheese in every meaty bite, these meatballs are a showstopper at dinner.

Keywords

burrata
burrata cheese
barada
barada cheese
fresh cheese
cheese recipe
cheese
wisconsin cheese
wisconsin cheese recipe

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Ingredients

3 ounces BelGioioso Asiago cheese, finely shredded (about 1 cup)
3/4 cup dry Italian-style or seasoned bread crumbs
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 pound ground beef (80% lean)
1 pound ground pork
3 ounces sliced prosciutto, finely chopped
16 ounces BelGioioso Burrata cheese
2 cups flat leaf parsley leaves, minced
2 garlic cloves, minced
1 tablespoon lemon zest
2 tablespoons olive oil
Salt to taste

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Burrata-Stuffed Meatballs with Gremolata Recipe

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