Recipe: Vince Garreffa’s Shepherd’s pie - Have a Go News
My love of shepherd’s pie is always associated with January because that is when I have the most left over cooked meat from Christmas. But it is also one of my
Ingredients
- 1.2kg minced leftover meat of your choice (lamb, beef, pork, chicken, turkey or ham)
- 150g onion fine diced
- 150g carrot fine diced
- 150g celery fine diced
- 150g tomato paste (preservative free)
- 50ml worcestershire sauce
- 400ml lamb/beef or chicken stock
- 50ml extra virgin olive oil (EVOO)
- Freshly cracked black pepper to taste
- West Australian organic lake salt to taste
- Creamy Potato Mash
- 1kg Royal Blue potato
- 50g butter
- 100ml cream
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