Asparagus Chopped Salad - Eat Better Food Today
Alison Patrick’s Asparagus Chopped Salad combines fresh asparagus, garbanzo beans, and vibrant vegetables, paired with oven-baked salmon for a nutritious meal.
Ingredients
- 16 oz Raw Asparagus
- 19 oz (1 can) Garbanzo Beans (Chick Peas)
- 16 oz Cucumber (medium in size)
- 2 oz Red Onion
- 4 oz Grape Tomatoes
- 2 oz Red Pepper
- 6 Large Basil Leaves
- 2 ears Corn
- 16 oz Salmon
- 1 medium Avocado
- 25 ml (approx 1oz) Thick Balsamic Vinegar
- 25 ml (approx 1oz) Extra Virgin Olive Oil
- 25 ml (approx 1oz) Fresh Lemon Juice
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