Chopped Asparagus Salad - Hey Recipe
Chopped Asparagus Salad blends vibrant flavors for a fresh, simple lunch.
Ingredients
- 1/4 pound asparagus (trimmed and cut into 2-inch pieces)
- 3 cups mixed greens
- 1 (15-ounce) can chickpeas (rinsed and drained)
- 1 cup grape tomatoes (halved)
- 1/2 cup red onion (diced)
- 2 Persian cucumbers (halved and sliced)
- 1/2 cup Kalamata olives (pitted)
- 1/3 cup feta cheese (crumbled)
- 3 tablespoons olive oil
- 1/2 lemon (juiced)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt (plus more, to taste)
- 1/4 teaspoon ground black pepper (plus more, to taste)
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