Panko fish with cabbage and fennel slaw | New World
Wholesome homemade cabbage and fennel slaw sitting alongside crispy panko coated fish. Ready in less than 25 minutes, this speedy weeknight meal is something the whole whānau can enjoy.
Ingredients
- ½ green cabbage, shredded
- 1 large fennel bulb, trimmed and finely sliced
- ¼ red onion, finely sliced
- ½ cup fresh parsley, roughly chopped
- ½ cup mayonnaise
- Juice of 1 lemon
- 4 fresh white fish fillets
- ⅓ cup plain flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
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