Asparagus Puff Pastry
It's springtime, which means asparagus are at their prime and freshly picked. They're at their peak of nutrition and flavor, so be sure to make the
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Ingredients
- 1 sheet Gefen Puff Pastry dough, thawed according to package directions
- 1 pound asparagus
- 8 ounces regular cream cheese, softened
- 1/4 cup finely chopped red onion
- 2 to 3 tablespoons finely chopped fresh, cleaned chives
- gouda cheese, diced, for sprinkling
- Gefen Salt, to taste
- Pereg Black Pepper, to taste
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