Asparagus Pesto Puff Pastry Tart by Reed Dunn
Adjust ingredients and cooking time for a customized dining experience; perfect for tailored meal preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Puff Pastry
- .5 cup Dairy-Free Pesto ( click for recipe )
- 6 oz Gruyere Cheese
- 1 lb Asparagus
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 1/2 Tbsp Olive Oil
- 1 Egg
- 3 Tbsp Medjool Date Syrup
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