Thai turkey stir-fry with chilli and basil recipe | Sainsbury`s Magazine
When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste
Ingredients
- 1 tbsp coconut oil
- 400g skinless turkey breast, chopped into 2-3cm pieces
- 6 shallots, sliced
- 4 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- 1 lemongrass stalk, finely chopped
- 200g sugar snaps, trimmed
- 200g beansprouts, rinsed
- 1 tbsp Thai fish sauce
- juice of 1 lime
- ¼ of a bunch of fresh Thai basil (or use a mix of basil and coriander)
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