Thai turkey stir-fry with chilli and basil recipe | Sainsbury`s Magazine

Thai turkey stir-fry with chilli and basil recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste

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Ingredients

  • 1 tbsp coconut oil
  • 400g skinless turkey breast, chopped into 2-3cm pieces
  • 6 shallots, sliced
  • 4 garlic cloves, finely sliced
  • 1 red chilli, finely sliced
  • 1 lemongrass stalk, finely chopped
  • 200g sugar snaps, trimmed
  • 200g beansprouts, rinsed
  • 1 tbsp Thai fish sauce
  • juice of 1 lime
  • ¼ of a bunch of fresh Thai basil (or use a mix of basil and coriander)

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