Vegetable Biryani Recipe - Aromatic & Healthy Biryani – Spicytude

Ingredients

• 1.5 cups of Long grain basmati rice
• Spicytude biryani Mix (4 bags) Powdered spices to marinate the vegetables. Whole spices to marinate the vegetables. Whole spices for rice Saffron
• Powdered spices to marinate the vegetables.
• Whole spices to marinate the vegetables.
• Whole spices for rice
• Saffron
• 2 lb of vegetables ( Cauliflower, beans, carrots, peas, potatoes, tomatoes) cut into 1 inch pieces
• 1 cup of yogurt
• 2 tsp of garlic minced or store-bought paste
• 2 tsp of ginger minced or store-bought paste
• 4 tsp of ghee
• 4 tbsp of any cooking oil
• 2 cups of onion sliced
• ¼ cup of milk to soak saffron
• 1 cup of chopped mint
• 1 cup of chopped cilantro
• 2 thai green chillies slit ( skip for less spicy version)
• 6 tsp Lime juice (juice of 2 freshly squeezed limes)
• 1 thick bottomed pot to cook biryani and one big pot to cook rice.