Bolognese-stuffed potatoes
Cheesy Bolognese-stuffed potatoes for a quick and kid-friendly dinner. Perfect in just 1 hour!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 4 large baking potatoes, scrubbed
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400 grams beef mince
- 1 carrot, finely chopped
- 1 red capsicum, seeded and finely chopped
- 400 grams can diced tomatoes
- 2 teaspoons dried oregano
- 1/2 cup grated tasty cheese
- sour cream and chives, to serve
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