Bolognese Baked Potato - Rouba Shahin Middle Eastern Cooking
A fluffy baked potato stuffed with rich bolognese sauce and melted cheese. This is comfort food done right!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 6 large potatoes such as Sebago or Russet
- Olive oil
- Salt to season
- 1 cup shredded mozzarella
- 3 tablespoons Olive oil
- 3 cloves garlic crushed
- 1 onion finely chopped
- 1 fresh chilli diced (optional)
- 500 grams beef mince
- 500 grams passata sauce
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 2 tablespoons chopped parsley
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