Jalapeno Tuna Burgers Recipe - (4/5)

Ingredients

• 2 5 to 6-ounce cans chunk light tuna, drained
• 1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
• 3 tablespoons mayonnaise (low-fat preferred)
• 3 tablespoons chopped green chilies
• 1/4 onion, fine diced
• 1 teaspoon dried oregano
• 1 tablespoon extra-virgin olive oil
• 4 hamburger buns, toasted