Ginger-Garlic and Lime Chicken Thighs with Escarole Salad | Fity
The recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad can be made in about 30 minutes. This main course has 938 calories, 52g of protein, and 74g of fat per serving. For $2.85 per...
Keywords
- gluten free
- main dish
Ingredients
- skin-on chicken thighs
- ginger, 2 inch
- garlic, 4 cloves
- parsley, 0.5 cup
- limes, 2
- canola oil, 3 Tbs
- salt, 0.5 tsp
- pepper, 0.5 tsp
- ground cumin, 1 tsp
- sugar, 1 tsp
- cinnamon, 0.5 tsp
- escarole, 1 head
- onion, 1
- olives, 0.5 can
- vine tomatoes, 2
- parmesan cheese, 6 servings
- salt, 6 servings
- bell pepper, 6 servings
- balsamic vinegar, 6 servings
- olive oil, 6 servings
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