Ginger-Garlic and Lime Chicken Thighs with Escarole Salad Recipe - (4.7/5)

Ingredients

• For the Marinade:
• 10 bone-in chicken thighs with skin on
• 2 inch piece of fresh ginger – grated
• 4-5 cloves of garlic chopped
• 1/2 cup of Italian parsley – chopped
• Juice and zest of 2 limes
• 3 - 4 tbs. canola oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. ground cumin
• 1 tsp. sugar
• 1/2 tsp. cinnamon
• For the Escarole Salad:
• 1 head escarole – cleaned and torn
• 1 red onion – sliced thin
• 1/2 can - pitted black olives
• 2 vine ripe tomatoes – sliced
• Grated Romano or Parmesan cheese
• Salt
• Black pepper
• Balsamic vinegar
• Olive oil