Spiced Roast Pumpkin

Name: Spiced Roast Pumpkin
Ingredients: 1 medium pumpkin (or butternut squash), peeled (around 1kg) and cut into bite-size chunks; 2 sweet potatoes, peeled and cut into similar sized chunks; 500g carrots, peeled and cut into similar sized chunks; 1 onion, peeled and cut into half moons; 2 cloves of garlic, peeled and thinly sliced; 3 tsp Sweet Spice; Oil

www.spicepots.com

This is a great side to pop in the oven and leave for the flavours to combine. The vegetables become caramelised, taking on all the lovely spices.

View full recipe on www.spicepots.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.

Share this recipe:

Cooking tools:

Roasting pan
Aluminum foil
Chef's knife
Cutting board
Peeler
Measuring spoon
Mixing bowl
Spoon
Oven

Ingredients

1 medium pumpkin (or butternut squash), peeled (around 1kg) and cut into bite-size chunks
2 sweet potatoes, peeled and cut into similar sized chunks
500g carrots, peeled and cut into similar sized chunks
1 onion, peeled and cut into half moons
2 cloves of garlic, peeled and thinly sliced
3 tsp Sweet Spice
Oil