How To Roast The Perfect Pumpkin
Pumpkin is one of my favourite vegetables that I love to cook with and the best way to prepare it is to roast it! Simplicity is the secret to preparing pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 kg / 2 1/4 pounds pumpkin (I love using Jap / Kent pumpkin)
- 2 tablespoons cold pressed olive oil, or your choice macadamia nut or coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
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