Spiced Roast Pumpkin – Spice Pots

Name: Spiced Roast Pumpkin – Spice Pots
Ingredients: 1 medium pumpkin (or butternut squash), peeled (around 1kg) and cut into bite-size chunks; 2 sweet potatoes, peeled and cut into similar sized chunks; 500g carrots, peeled and cut into similar sized chunks; 1 onion, peeled and cut into half moons; 2 cloves of garlic, peeled and thinly sliced; 3 tsp Sweet Spice; Oil

www.spicepots.com

This is a great side to pop in the oven and leave for the flavours to combine. The vegetables become caramelised, taking on all the lovely spices.

View full recipe on www.spicepots.com

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Ingredients

1 medium pumpkin (or butternut squash), peeled (around 1kg) and cut into bite-size chunks
2 sweet potatoes, peeled and cut into similar sized chunks
500g carrots, peeled and cut into similar sized chunks
1 onion, peeled and cut into half moons
2 cloves of garlic, peeled and thinly sliced
3 tsp Sweet Spice
Oil