Ubercorn ice cream cone cakes - Good Food Middle East

Name: Ubercorn ice cream cone cakes - Good Food Middle East
Ingredients: 12 ice cream cones; 50g slightly salted butter, softened, plus extra for greasing; 50g caster sugar; 1 medium egg, lightly beaten; 1 tsp vanilla extract; 50g self-raising flour; 1 tbsp milk; 250g mascarpone; 50g icing sugar; few drops of vanilla extract; ½ tbsp milk; packet of multicoloured sweets; white, red, dark and pale purple icing fondant (approx. 50g each) (you can make the pale purple by combining white and dark purple); 1 small and 1 slightly larger mask template cut from a piece of card; dark chocolate chips

www.bbcgoodfoodme.com

Create adorable mini cakes using ice cream cones as molds, then decorate with red and purple fondant masks and white and pale fondant ears for a whimsical treat!

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

12 ice cream cones
50g slightly salted butter, softened, plus extra for greasing
50g caster sugar
1 medium egg, lightly beaten
1 tsp vanilla extract
50g self-raising flour
1 tbsp milk
250g mascarpone
50g icing sugar
few drops of vanilla extract
½ tbsp milk
packet of multicoloured sweets
white, red, dark and pale purple icing fondant (approx. 50g each) (you can make the pale purple by combining white and dark purple)
1 small and 1 slightly larger mask template cut from a piece of card
dark chocolate chips