Jordan's Easy Olive Oil Cake Recipe | Summer Cake Ideas

Name: Jordan's Easy Olive Oil Cake Recipe | Summer Cake Ideas
Ingredients: 2 egg yolks; 1 tsp salt; Half a lemon; zested; juiced; 3 vanilla beans; scraped (1½ tsp vanilla extract may be substituted); 7 ounces Jordan Extra Virgin Olive Oil; ¾ cup sugar; divided in half; ⅞ cup cake flour; sifted*; 3 egg whites; *All-purpose flour may be substituted but will produce a slightly more dense cake.

www.jordanwinery.com

Try the Jordan Winery chef's easy olive oil cake recipe, which uses olive oil instead of butter to produce a rich and soft cake. A perfect summer cake idea.

View full recipe on www.jordanwinery.com

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Cooking tools:

Stand mixer
Springform pan
Sifter
Oven
Whisk
Mixing bowl
Spatula
Chef's knife
Cutting board
Parchment paper

Ingredients

2 egg yolks
1 tsp salt
Half a lemon
zested
juiced
3 vanilla beans
scraped (1½ tsp vanilla extract may be substituted)
7 ounces Jordan Extra Virgin Olive Oil
¾ cup sugar
divided in half
⅞ cup cake flour
sifted*
3 egg whites
*All-purpose flour may be substituted but will produce a slightly more dense cake.