Olive Oil Cake Recipe with Chardonnay Sabayon Sauce
Jordan Estate Extra Virgin Olive Oil makes for a flavorful, healthy alternative to butter in this Olive Oil Cake Recipe with Chardonnay Sabayon Sauce.
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Cooking tools:
- Bundt pan
- Stand mixer
- Sifter
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 6 egg whites
- 2 cups sugar
- 1 cup Jordan Extra Virgin Olive Oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 6 egg yolks
- ½ cup sugar
- 4 ounces Jordan Chardonnay
- 1 cup crème fraîche
- 1 cup heavy cream
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