Kamut and Roasted Veggies - ecoLife

Ingredients

• 1 cup ecoLife® KAMUT® Brand Khorasan Wheat (soaked according to package directions)
• 3 cups chicken stock
• 1 in medium acorn squash (cut in half lengthwise and seeded. Cut into ¼ inch strips crosswise, then cut in half again.)
• 2 inch bunches rainbow carrots (peeled and cut into 2lengths)
• 5 shallots (peeled, and quartered)
• 2 Tablespoons oil
• 2 tablespoons coriander seeds (toasted and crushed)
• 1 tablespoon dijon mustard
• juice and zest of 1 lemon
• 2 tablespoons sherry vinegar
• 5 tablespoons neutral oil (such as grapeseed oil)
• salt and pepper (to taste)
• 2 cups arugula
• cup ¼pumpkin seeds toasted