Baghdad Eggs with Grilled Flatbread – Sophie Zalokar

Ingredients

• 250 g self-raising flour, plus extra for rolling
• ½ tsp salt
• 1 tbsp olive oil, plus a little extra
• 250 g buttermilk or Greek yoghurt
• 30 g butter
• 1 garlic clove, grated or finely chopped
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp smoked paprika
• 2 eggs
• 1 tbsp lemon juice
• a few mint & parsley leaves
• ½ tsp sumac (optional)
• 1 dollop Greek yoghurt
• ½ tsp harissa
• salt flakes