Special Eggs from Baghdad Recipe | SideChef

Ingredients

• 2 Pita Bread
• as needed Olive Oil
• 3 teaspoon Za'atar
• 50 gram Butter
• 1 teaspoon Hot Paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Whole Coriander Seeds
• 1 teaspoon Fennel Seeds
• 1 Onion
• 1 clove Garlic
• 2 stalk Celery
• 4 Egg
• 200 gram Plain Greek Yogurt
• 30 gram Fresh Mint
• 30 gram Italian Flat-Leaf Parsley
• 1 Lemon
• 1 teaspoon Ground Black Pepper
• to taste Salt
• to taste Ground Black Pepper
• to taste Argan Oil