Recipe: Panzanella caprese | Style at Home

Ingredients

• Half of a good-quality baguette
• 1/4 cup extra-virgin olive oil, plus extra for dressing
• 1 clove garlic, peeled and crushed
• 1/2 cup balsamic vinegar
• 2 cups cherry or grape tomatoes, halved on a slight diagonal
• 1 cup small bocconcini , torn in pieces
• 1/2 cup fresh basil leaves
• Freshly ground black pepper