Buffalo wings with sweet potato wedges & slaw | Dinner Twist
Finger licking chicken wings roasted in a dry rub and served with a yummy parmesan yoghurt dipping sauce, celery sticks and sweet potato wedges.
Ingredients
- chicken drumettes 1.2kg
- sweet potato wedges 800g
- baby wombok 1/2
- green apple 1
- carrot 1
- celery 2 sticks
- natural yoghurt 1 tub (200g)
- parmesan cheese 50g
- garlic 1 clove
- chives 1/3 bunch
- oil (for cooking)
- olive oil
- salt
- pepper
- smoked paprika
- ground cumin
- white wine vinegar
- mayonnaise
- flour (of choice)
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