Cuban Sandwich - Recipes | Pampered Chef Canada Site
This recipe is a fresh take on a classic Cuban sandwich. Grilling the citrus for the marinade adds deep, caramelized flavor that makes the pork taste like it was cooked over an open flame.
Ingredients
- 2 limes, divided
- 1 orange, divided
- 2 tbsp (30 mL) canola oil
- 1 tbsp (15 mL) Carnitas Slow Cooker Seasoning
- 2 garlic cloves
- 1 boneless pork tenderloin (1 lb./450 g)
- 1 large ciabatta loaf or 4 individual loaves
- 2 tbsp (30 mL) Dijon mustard
- ¼ cup (50 mL) mayonnaise
- 8 slices Swiss cheese
- 8 slices ham
- ¼ cup (50 mL) sliced dill pickles
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