Gingerbread House recipe
Perfect for family Christmas fun, this detailed Gingerbread House recipe from The Great British Bake Off serves 20, requiring about 3 hours hands-on time and skilled baking. Download templates and...
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Ingredients
- 300g light muscovado sugar
- 120g golden syrup
- juice of 1 orange (about 100ml)
- 375g unsalted butter, diced
- 900g plain flour
- 3 tbsp ground ginger
- ¼ tsp salt
- 9 tsp pasteurized, dried egg white powder
- 4 tbsp warm water
- 2 tbsp lemon juice
- 500g icing sugar, sifted
- 18 red and 2 yellow clear boiled sweets
- assorted jelly sweets
- edible sprinkles
- 120g giant chocolate buttons
- 125g white marzipan or fondant
- black, green and red food-colouring paste
- icing sugar, for dusting
- caramel cable sweets, cut into short lengths
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