Mary Berry's Gingerbread House recipe
Create a festive gingerbread house with Mary Berry's recipe—perfect for parties and easy for kids to help make!
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Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Cookie cutter
- Rolling pin
- Mortar and pestle
- Offset spatula
- Fine-mesh sieve
- Ruler
- Cake board
- Cocktail stick
- Night-light
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cup
- Kitchen towel
- Oven
- Stove
Ingredients
- 375g unsalted butter
- 300g dark muscovado sugar
- 150g golden syrup
- 900g plain flour
- 1 tbsp bicarbonate of soda
- 2 tbsp ground ginger
- 3 egg whites
- 675g icing sugar, sifted
- 3 tsp lemon juice
- 200g giant milk chocolate buttons
- 15 yellow or orange boiled sweets
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