Pumpkin Empanandas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Paring knife
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 2 tablespoons Pompeian Gourmet Selection Olive Oil, plus more for serving
- ½ cup finely diced onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne
- 1 tablespoon chili powder
- 1 cup canned pumpkin puree
- 1 (14.5 oz) can fire-roasted tomatoes, drained
- 1 (4 oz) can green chiles, drained
- 2 cups pulled cooked chicken
- 2 (14 ounce) packages refrigerated pie crusts, thawed following package directions
- 1 egg
