Pumpkin empanadas

Name: Pumpkin empanadas
Total time: 90 min
Ingredients: 580 grams (1¼-pound) butternut pumpkin, peeled, chopped coarsely; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh coriander (cilantro); 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1 red onion (80g), chopped finely; 2/3 cup (130g) greek fetta, crumbled; 1 egg, beaten lightly; Dough; 1 1/2 cup (375ml) water; 2 teaspoons (7g) dried yeast; 1 teaspoon caster (superfine) sugar; 4 cups (600g) plain (all-purpose) flour; 2 teaspoons fine salt; 1/4 cup (60ml) olive oil

www.nzwomansweeklyfood.co.nz

An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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