Pumpkin Empanandas - Pompeian

Name: Pumpkin Empanandas - Pompeian
Ingredients: 2 tablespoons Pompeian Gourmet Selection Olive Oil, plus more for serving; ½ cup finely diced onion; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground cayenne; 1 tablespoon chili powder; 1 cup canned pumpkin puree; 1 (14.5 oz) can fire-roasted tomatoes, drained; 1 (4 oz) can green chiles, drained; 2 cups pulled cooked chicken; 2 (14 ounce) packages refrigerated pie crusts, thawed following package directions; 1 egg

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Ingredients

2 tablespoons Pompeian Gourmet Selection Olive Oil, plus more for serving
½ cup finely diced onion
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground cayenne
1 tablespoon chili powder
1 cup canned pumpkin puree
1 (14.5 oz) can fire-roasted tomatoes, drained
1 (4 oz) can green chiles, drained
2 cups pulled cooked chicken
2 (14 ounce) packages refrigerated pie crusts, thawed following package directions
1 egg