Jammie dodgers recipe | delicious. magazine

Name: Jammie dodgers recipe | delicious. magazine
Total time: 65 min
Ingredients: For the shortcake; 110g unsalted butter, softened; 55g caster sugar, plus extra to sprinkle; 165g plain flour, plus extra for dusting; 1 tbsp buttermilk or whole milk; For the almond cream filling; 125g marzipan; 125g unsalted butter, very soft; 125g seedless raspberry jam (we like Tiptree)

www.deliciousmagazine.co.uk

Eaten plain or dunked in tea, these jammy raspberry shortcake sandwiches have perfect sweet, stickiness and subtle almond creaminess

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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