Grandma’s Slow Cooker Chicken Noodle Soup Recipe | Samsung Food App
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Ingredients
- 3⁄4 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 medium stalks celery, sliced (1 cup)
- 1 large carrot, chopped (3⁄4 cup)
- 1 medium onion, chopped (1⁄2 cup)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (14 oz) chicken broth
- 1 teaspoon dried thyme leaves
- 2 cups frozen sweet peas, thawed
- 1 cup frozen home-style egg noodles (from 12-oz bag)
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