Old-Fashioned Slow Cooker Chicken Noodle Soup | Recipes | WW USA

Name: Old-Fashioned Slow Cooker Chicken Noodle Soup | Recipes | WW USA
Total time: 265 min
Ingredients: 1 pound(s) Uncooked skinless chicken breast with bone; 3 rib(s), large Celery, large size with leaves, cut diagonally into 1/2-inch slices; 2 medium Uncooked leeks, (white and light green parts), sliced; 2 large Carrots, cut into 1/2-inch slices; 1 item(s), small Bell pepper, small, diced; 6 sprig(s) Fresh parsley, flat-leaf; 2 clove(s) Garlic, peeled and smashed with side of knife; 1/2 tsp Table salt; 1/4 tsp Black pepper; 64 fl oz Chicken broth, 2 (32-ounce) cartons; 3 oz Uncooked egg noodles, (1 1/2 cups); 1/4 cup(s) Fresh parsley, chopped

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Slow cooker
Cutting board
Colander
Ladle
Chef's knife
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Measuring spoon
Mixing bowl
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Pot

Ingredients

1 pound(s) Uncooked skinless chicken breast with bone
3 rib(s), large Celery, large size with leaves, cut diagonally into 1/2-inch slices
2 medium Uncooked leeks, (white and light green parts), sliced
2 large Carrots, cut into 1/2-inch slices
1 item(s), small Bell pepper, small, diced
6 sprig(s) Fresh parsley, flat-leaf
2 clove(s) Garlic, peeled and smashed with side of knife
1/2 tsp Table salt
1/4 tsp Black pepper
64 fl oz Chicken broth, 2 (32-ounce) cartons
3 oz Uncooked egg noodles, (1 1/2 cups)
1/4 cup(s) Fresh parsley, chopped