Cranberry and apple glazed gammon recipe | WW TASTE
A festive cranberry and apple glazed gammon topped with caramelised apple start and blueberries, served with crisp greens and a creamy avocado salad.
Ingredients
- 1 x 165 g jar cranberry-and-apple jelly
- 1 ready-cooked gammon (about 1.5–2 kg)
- 2 T butter
- 4 Golden Delicious apples, sliced into
- 2 T brown sugar
- 2 ripe avocados, peeled
- 1/3 cup olive oil
- Sea salt and freshly ground black pepper
- 2 x 120 g packs crisp lettuce
- 1 x 350 g pack green beans, blanched
- 1 x 400 g pack organic asparagus, blanched (optional)
- English-mustard mayonnaise, for serving
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