Cranberry glazed gammon with a sweet apple, mustard and avocado salsa – Food & Home Magazine
Cranberry glazed gammon with a sweet apple, mustard and avocado salsa is the perfect dish for entertaining. This is an explosion of festive flavours.
Ingredients
- 1,5kg gammon
- 125ml (½ cup) ready-made cranberry glaze
- 1½ avocados, diced
- 20ml (4 tsp) whole grain mustard
- 1½ Granny Smith apples, diced
- 5ml (1 tsp) fresh lemon juice
- a few drops of honey
- celery shavings (made with a vegetable peeler), to serve
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