Beef Casserole with Mushrooms and Eggplant

Ingredients

• 6 tbsp all purpose flour
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1 pinch black pepper
• 2-2 1/2 pounds beef chuck roast cut into squares
• olive oil
• 1 small onion diced
• 8 ounces brown mushrooms
• 3 cups diced eggplant
• 1/4 cup Holland House Red Cooking Wine
• 3/4 cup Cabernet
• 1 1/2 cups beef broth
• 2 tbsp ketchup
• 3 tbsp Worcestershire sauce
• 2 TBSP fresh chopped rosemary