Grilled Cajun Shrimp Foil Packets | Savory
Take the New Orleans–style shrimp boil to the grill with foil packets that cook the seafood perfectly and keep cleanup to a minimum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 ears corn, shucked, cut into thirds
- 1 (1.5 lb) pkg Steam Easy Red Potatoes
- 5 tbsp unsalted butter
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 (16 oz) bag peeled and deveined large shrimp, thawed
- 1 (13 oz) pkg andouille sausage, sliced
- Heavy duty aluminum foil
- 2 tbsp chopped fresh parsley
- 1 lemon, cut into wedges
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