Cajun Shrimp Boil Foil Packets Recipe
Enjoy the flavors of a traditional shrimp boil in these easy foil packets filled with shrimp, sausage, potatoes, corn, and Cajun seasoning.
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Cooking tools:
- Oven
- Grill
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen shears
- Baking sheet
- Fork
- Spoon
- Airtight container
- Zip-top bag
- Kitchen towel
- Plate
Ingredients
- 1 pound peeled (de-veined shrimp)
- 1 pound baby red potatoes (diced)
- 1/2 pound andouille sausage (sliced)
- 3 ears corn on the cob (cut in half)
- 6 teaspoons olive oil
- 3 teaspoons cajun seasoning
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