Lemon & Garlic Shrimp Boil Foil Packs Recipe | Better Than Marinade
This grilled take on a shrimp boil is portioned into individual foil packets for a tasty meal that’s fun and easy for summer backyard entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterthanmarinade.com.
Ingredients
- 1 ½ lbs mini potatoes
- 2 ears corn, quartered
- 1 red onion, cut into 1-inch wedges
- 12 oz andouille sausages, cut into 1-inch chunks
- 1 lb peeled and deveined shrimp (tails on) (21–25 count)
- 1 ¼ cups
- 1 cup butter
- 1 ½ tsp Old Bay seasoning
- 2 tbsp finely chopped fresh parsley
- Lemon wedges, for serving
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