Fusilli with smoked pork syglino Manis, tomato sauce, green pepper, leek, gruyere cheese and fresh h

Ingredients

• 500 gr. fusilli
• 3 tbsp. olive oil
• 350 gr. smoked pork “syglino” Manis
• 80 ml red wine
• 350 gr. Tomato Sauce Βasilico
• 1 green pepper
• ½ leek
• 1 tbsp. parsley (finely chopped)
• 1 tbsp. oregano (finely chopped)
• 200 gr. gruyere cheese (grated)
• Salt
• Freshly ground pepper