Pesto Fusilli – Pereg Natural Foods & Spices

Pesto Fusilli – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Bring 4-6 quarts of water with ½ tablespoon salt to a boil in a large stockpot. Add pasta and return to a rapid boil. Cook uncovered stirring occasionally until pasta is al dente, about 7...

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Ingredients

  • 1 box Pereg Fusilli Quinoa Pasta (8oz)
  • ½ tablespoon Pereg Salt
  • 2 cups packed fresh basil leaves
  • ½ cup pine nuts
  • 2 medium Pereg Garlic Cloves
  • ½ cup Parmesan/Pecorino cheese
  • ⅔ cup extra virgin olive oil
  • Pereg Salt and Black Pepper to taste

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